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Malibu 8 – Cur 8 hand sanitizer is Made in the USA! It’s eco-friendly (PET bottles), cruelty free, vegan and plant based. With %68 ethyl alcohol, it is antiseptic and kills viruses and germs. With its 8 wellness ingredients (incl. Aloe Vera), it maintains the moisture of the skin. The fragrance-free sanitizer is formulated without parabens and gluten. It’s the perfect addition for the HAPPINESS Dispenser by VitaJuwel.


CUR8 Hand Sanitizer features the following 8 wellness ingredients:

   Ethyl Alcohol, a food-grade antiseptic approved by the FDA for eliminating germs, which includes viruses and bacteria.
   Purified Water, created through reverse osmosis. The process removes contaminants by using pressure to force water molecules through a semipermeable membrane, resulting in clean and pure water.
   Vegetable Glycerin, which possesses antimicrobial and antiviral properties, helps to soften and moisturize the skin.
•   Tocopheryl Acetate (Vitamin E), an antioxidant that can help condition the skin when used in 5% concentration or more.
•   Aloe Barbadensis Leaf Juice, also known as "Aloe Vera", is derived from a desert plant and stores water in its leaves. It is an anti-inflammatory and can be an effective skin moisturizer.
•   Carbomers, thickening agents that help control the viscosity and flow of cosmetic products.
•   Propylene Glycol, a commonly used food additive us to preserve moisture in some medications and cosmetic products.
•   Triethanolamine, an organic compound used to elevate the pH in cosmetic formulas.

   To decrease bacteria on the skin.
   Recommended for repeated use.

   For external use only - hands.
   Flammable, keep away from heat and flame.
   Keep out of eyes. In case of contact with eyes, flush thoroughly with cold water.
   Do not inhale or ingest.
   Avoid contact with broken skin.
•   Keep out of reach of children.
   In case of accidental ingestion contact a Poison Control Center immediately.

Other Information
   Store between 15-30C (59-86F).
•   Avoid freezing and excessive heat above 40C (104F).